Antioxidant defence system in protein fractions of common carp (Cyprinus carpio) seminal plasma
نویسندگان
چکیده
منابع مشابه
Common Carp, Cyprinus carpio
The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...
متن کاملCommon carp - Cyprinus carpio
Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...
متن کاملEffects of Seminal Plasma Composition on Sperm Motility in Mirror Carp (Cyprinus carpio)
This research provides data concerning the biochemical (ionic and organic) composition of sperm of the mirror carp (Cyprinus carpio) and its relationship to spermatozoa motility. Seminal plasma contained 67.12±1.06 mM/l Na+, 105.1±2.24 mM/l K+, 7.85±0.67 mg/dl Ca2+, 2.61±0.11 mEq/l Mg2+, 0.14±0.002 g/dl total protein, 10.3±1.01 mg/dl triglyceride, 6.83±0.72 mg/dl cholesterol, and 54.72±3.49 mg/...
متن کاملEffect of hydrolysis time on the antioxidant activity of Common carp (Cyprinus carpio) head protein hydrolysate
In the present study, the antioxidant activity of different concentrations of protein hydrolysate from Common carp (Cyprinus carpio) head at different hydrolysis time was investigated. For this purpose, 8 Common carp fish with average weight of 0.766±0.034 kg were prepared from market. Fish heads were hydrolyzed by Alcalase (1% v/w at 55˚C and pH 8) at different hydrolysis times (30, 60, 120 an...
متن کاملLipid Quality of Common Carp (Cyprinus carpio) in Pond Culture
There is a large body of evidence that n-3 fatty acids, especially EPA and DHA are beneficial for human health. Content of these fatty acids in fish fillet can be influenced by several factors. This thesis examined differences in lipid content, lipid class and fatty acid composition among three parts of common carp fillets. The effect of genetic background on lipid content and fatty acid compos...
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ژورنال
عنوان ژورنال: Czech Journal of Animal Science
سال: 2019
ISSN: 1212-1819,1805-9309
DOI: 10.17221/187/2018-cjas